Balinese Food 101: What to Try and Where to Find It

Bali’s beauty isn’t just in its temples, beaches, and rice fields—it’s also on the plate. Balinese food is bold, fragrant, and deeply tied to ceremony and tradition. From smoky grilled satay to vibrant vegetable dishes, every bite tells a story about the island’s history and culture.

  1. Nasi Campur

What it is: Literally meaning “mixed rice,” Nasi Campur is a plate of steamed rice surrounded by small portions of meat, vegetables, peanuts, eggs, and sambal (chili sauce).
Where to find it: Almost every local warung (small eatery) serves it. For a popular spot in Ubud, try Warung Teges.

  1. Babi Guling

What it is: Spit-roasted suckling pig, marinated with a mix of turmeric, coriander, lemongrass, and other spices. Traditionally served at ceremonies, but now available in many eateries.
Where to find it: Ibu Oka in Ubud is famous, but smaller roadside stalls often deliver even more authentic flavors.

  1. Lawar

What it is: A mix of chopped vegetables, grated coconut, and minced meat or seafood, seasoned with rich herbs and spices. Sometimes includes fresh blood for authenticity (optional for visitors). It’s a dish deeply tied to Balinese ritual cooking.
Where to find it: Served alongside Nasi Campur or Babi Guling at traditional warungs.

  1. Bebek Betutu

What it is: Duck marinated in a rich spice paste, wrapped in banana leaves, and slow-cooked until fall-off-the-bone tender.
Where to find it: Bebek Tepi Sawah in Ubud is a well-known choice, with scenic rice field views.

  1. Sate Lilit

What it is: Minced fish or chicken mixed with coconut, lime leaves, and spices, wrapped around lemongrass sticks and grilled over charcoal. Smoky, fragrant, and juicy—this isn’t your standard satay.
Where to find it: Night markets in Gianyar and Sanur are great for fresh-off-the-grill versions.

  1. Jaje Bali

What it is: Colorful traditional cakes made from rice flour, coconut, and palm sugar. Often served during festivals. They’re not just desserts—they’re part of Bali’s cultural heritage.
Where to find it: Morning markets like Pasar Ubud or Pasar Badung in Denpasar.

Tips for Enjoying Balinese Food Like a Local

  • Eat at warungs: They’re family-run, affordable, and serve the most authentic flavors.
  • Mind the spice: Balinese sambal can be very hot—ask for “tidak pedas” (not spicy) if you’re sensitive.
  • Try the markets: Morning markets are where locals shop and eat—perfect for breakfast adventures.
  • Respect offerings: Sometimes food stalls have small offerings (canang) on the counter—don’t touch them.